Have We Become Foodies?

Up until recently, if you would have asked me whether I noticed a difference between the steak at TGI Fridays and a fancy steakhouse my answer would have been, "just the price!" (okay, I'm not sure it would have been something that cheesy, but it would have been something along the lines of "no").

But, then, something changed. 

Handsome Husband's generous grandparents took us out to dinner a few months ago to celebrate HH's LSAT score.  And where did they take us?

{in Irvine}

and we ate:

mouth-watering tender steaks, along with fantastic seafood.

And from then on, we've been a little addicted to fine dining.

Since that dinner just months ago, we've been to the following restaurants (which are about three times the quality [and average entree price-point] of our normal date night stomping grounds):

{in Las Vegas}

{in Dana Point}

{in San Juan Capistrano}

and

{in Beverly Hills}

Unfortunately this little food spree must come to an end, as we are putting all of our efforts (aka monies) into saving for our very first home.

What do you think,

have we become foodies?